Dilanka's journey as a chef began in 2007 at Almada restaurant in London, where he started as a commis chef. His passion for food and dedication to learning laid the foundation for his remarkable career.
Over the years, Dilanka refined his craft and launched 13 premium restaurants across London and Birmingham. Each establishment offered unique challenges and opportunities for growth, where he not only mastered culinary arts but also developed a deep understanding of kitchen management and operational efficiency.
Establishing culinary benchmarks across premium dining venues.
Dilanka Fernando's journey began with a strong foundation in classical kitchen environments, which evolved into a career of launching and developing culinary concepts.
He has been instrumental in the openings and operational success of renowned venues including Estado Birmingham, Hengata Birmingham, Zinnia London, Rabot1745 London, Mayan Mailbox Birmingham, Perios Birmingham, Indico Birmingham, Bazar Birmingham, Kabuli Birmingham, Game Guru Birmingham, Baloci Birmingham (Michelin), Cake and Culture Birmingham, and Satori Birmingham (Michelin).
Among these, venues like Baloci and Satori achieved prestigious Michelin-guide recognition, proving his capabilities in aligning fine-dining operations with strict international standards of gastronomy.
Today, as Group Executive Chef and Culinary Consultant, his leadership spans across diverse concepts, directing menu architecture, supplier networks, and training pipelines to ensure commercial viability and premium quality.
The core standards and leadership methods defining Chef Dilanka's craft.
At the heart of Dilanka's culinary philosophy is a commitment to innovation and sustainability. He continually pushes boundaries in menu development while championing responsible sourcing and kitchen practices.
As a leader, Dilanka fosters a culture of creativity and teamwork among his kitchen staff. His mentorship of aspiring chefs across premium kitchens reflects his dedication to shaping the future of culinary arts.
Dilanka's career has been marked by operational successes, including launching Michelin-recommended kitchens and shaping guest experiences for premium dining groups.
Experience Chef Dilanka Fernando in action: from high-intensity kitchen execution to industry ceremony highlights.
Go behind the scenes with Chef Dilanka Fernando, demonstrating advanced cooking techniques, operational leadership, and culinary precision in a premium establishment.
Featured moments from the industry ceremony, highlighting the culinary contributions and operational success of Chef Dilanka within the premium restaurant sector.
Dilanka Fernando's career exemplifies dedication, innovation, and a deep passion for the culinary arts. His impact within FB Holdings and premium restaurant groups continues to set standards for excellence in the culinary world.
Fdo Culinary Advisors